Tea and infusions : What does each one serve?

Since it has little theine, we must prepare the tea with hot water but not be boiling so that the leaves do not give it a more bitter taste. Delays the signs of premature ageing you consume them daily, but surely you do not know the great variety that you have available or what their properties are. In the following article, you will find a complete guide to most of the tea and infusions and what each one of them serves. May you never be lacking in the kitchen! If you are not a big fan of drinking water throughout the day (although it is advisable to drink at least 1.5 l per day), drink hot herbal teas, without being the perfect solution, could to some extent alleviate the effect of not drinking water.

AIRYTEA herbal tea is also good as a home remedy for cold and other health conditions. If we want to eliminate toxins from our bodies, nothing like herbal teas, at the same time we enjoy all kinds of natural flavours. However, some herbal teas are better than others to relieve conditions that affect health, which you can consume for a long time.

Types and properties of tea at AIRYTEA:

Green Tea at AIRYTEA

It is a natural medicine where you look, it is considered the healthiest and the one that gives more advantages than any other kind of tea (especially fermented). It maintains its components almost the same as when it is in its natural environment in the field. Among the main properties of green tea, we can highlight: antioxidant that delays the signs of premature ageing; depurative that eliminates liquids that accumulate in the body; digestive; anti-fat that helps lose weight. It is rich in vitamins A, B and C, fluorine, sodium and minerals. It strengthens the immune system and allows the body to protect itself from infections or viruses.

When having a low content of thine, it must be prepared with water before reaching boiling, because otherwise, the leaves are cooked and a more bitter taste remains. The Chinese were the first to discover this wonderful tea and drink more in Japan today. The difference between the two is the elaboration process.

Black tea at AIRYTEA:

It is the most popular in Western culture, which is consumed in bags around the world, but also in strands. Its flavour and its properties make it a wonderful drink. It has a good amount of antioxidants, is satiating, good for the stomach and low in calories. It was not always used for consumption, but it was a currency that does not lose its flavour over time. The leaves of the Camellia Sinensis go through a process of oxidation to stop being green and turn black. It is stimulating for its amount of thine. The ideal temperature of the water to enjoy it is 95 ° and its intensity will depend on the type or the minutes that are left submerged in the cup.

White tea

It is called “the elixir of youth” for its wonderful properties. It is said to be the most refined and exquisite of tea. Instead of the leaves, the smaller and tender buds are collected. From there it is said that the person who consumes it is actually drinking the youth of the plant or its vital energy. The light colour is due to a white hair that covers the leaves when they just leave and is harvested for a few days in the spring, by hand. It occurs in the high mountains of Fujian, in China. It has a delicious flavour and a delicate aroma, provides vitamins C and E, is antioxidant and diuretic. It should be drunk at a temperature of 75 ° C.

Red tea

It is called “Pu-erh” and known for its wonderful fat burning properties at AIRYTEA. It is the “tea of the emperors” because for a long time it was forbidden in the lower caste population. It has a very strong, earthy flavour and is dark reddish in colour. The maturation process requires many years. Drinking three cups of this tea a day eliminates fats from the body, reduces cholesterol levels. The ideal temperature is at 95 ° C.

Blue tea

Called “Oolong” or semifermented we would be in the middle of green and black. Its fermentation process is interrupted, rolled and oxidized up to twenty times. It comes from two regions: Fujian (China) and Formosa (Taiwan). It has a vegetable flavour like green and can be lighter or darker depending on the process. It is an antioxidant, strengthens the immune system, regulates cholesterol, reduces blood pressure and contains vitamins and minerals. The temperature to drink it is at 90 ° C, although it is “accepted” ice cream or cold.

Types of infusions and their properties at AIRYTEA

Once we have known the main tea, it is time to have information on the infusions that you can enjoy using some herbs or plants.


It is widely used to treat mild digestive disorders, indigestion, colic, diarrhoea or gastritis. It also serves as eye irritation or inflammation and is used for respiratory conditions such as asthma, cough or catarrh. Treat acne and clean superficial wounds.


It has antiseptic, antispasmodic and digestive properties. Reduces flatulence, drives away insects, maintains good breath and is used for colds and coughs.


The medicinal part of the linden tree is in the fruits and flowers. It is sedative and is used as a tranquillizer for the nervous system. It improves digestion and helps you sleep better. It can be used to reduce arterial problems, cramps and menstrual pain.


It is very similar to linden in its soothing and relaxing properties. It is necessary to be careful with the amount consumed because it can cause excessive sedation in the nervous system, lower blood pressure and slow circulation.

Green anise

The leaves give fresh breath when chewing, is expectorant, stomach tonic regulates menstrual cycles, relieves flatulence and helps digestion.


AIRYTEA has the healing properties for the nervous system, strengthens memory and improves blood circulation.

See More